|
D&233lices_de_France_a_delicious_way_of_cooking_a_culinary_art
| Délices de France, a delicious way of cooking, a culinary art
Would you like to taste authentic French specialties gourmet
food and recipes? Well, this is what Délices de France can do
for you. Délices de France was founded in January of 2004 by
Anne Garrett. I know all the fine dining of her country.
Ingredients from the best French tables, used with a blend of
spices, mushrooms, mustards and different ingredients, will
please your delicate palate. Do you ever wanted to taste a real
cheese fondue, a gourmet potato casserole or a roasted chicken
au Reblochon? Yummm, it sounds delicious. Well it is. Add a
different touch to your cooking by trying the French way of
life, recipes from the best restaurants in France, recipes that
she has made in her own kitchen with ingredients you cannot find
anywhere else but over in France. Spices and scents that will
embalm your kitchen and leave a delicious perfume of Provence.
Discover this beautiful region, located in the South of France.
The architecture and decors use a lot of colors, purple or
yellow houses where you can smell the fresh morning due. For
miles, fields of lavender that will give to your soul a piece of
quiet and “fraîcheur”. So, let’s travel, visit Délices de
France, you will find a lot of treasures, by adding a little
French touch to your cooking and your house.
Anne Garrett www.delicesdefrance.net anneeli19@hotmail.com
(915)587-9709
About the author:
I was born in France in 1967. I have founded Délices de France
in January 2004.
|
|
| |
| |
